TECNOLOGÍA PROCESADO DE LOS ALIMENTOS: PRINCIPIOS Y PRÁCTICA
Fellows, P.
EAN
9788420011851
Publisher
ACRIBIA
Edition year
2018
Binding
Soft cover or pocket
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
210
Width
265
In stock
Free shipping
Available (Delivery 1-3 days)
69,00 €
-5%
65,55 €
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